Chess Pie recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes

Ingredients

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Nutrition Info

460.3 calories
carbohydrate: 62 g
cholesterol: 125.8 mg
fat: 22.1 g
fiber: 0.9 g
protein: 5.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 242.3 mg
sugar: 51.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.

  3. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Recipe Yield

8 servings

Recipe Note

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chess Pie Recipe, simple recipe Chess Pie, recipe Chess Pie, recipe Chess Pie, Chess Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chess, , prima recipes , baking , tasty recipe best recipes