Chesapeake Bay Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- ½ cup vegetable oil ½ cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay®) 2 cloves minced garlic 1 tablespoon chopped fresh basil 1 lime, juiced cracked black pepper to taste 8 boneless pork chops, 1/2 inch thick
Nutrition Info
- 383.8 caloriescarbohydrate: 1 gcholesterol: 106.6 mgfat: 22.8 gfiber: 0.1 gprotein: 40.9 gsaturatedFat: 4.9 gservingSize: -sodium: 256.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chesapeake Bay Pork Chops
Directions
-
Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).