Cherry Yum Yum Pie recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Nutrition Info

324.9 calories
carbohydrate: 44.1 g
cholesterol: 3 mg
fat: 15.9 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 6.8 g
servingSize: -
sodium: 194 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

Recipe Yield

2 - 9 inch pies

Recipe Note

A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.

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