Cherry Tomatoes Filled with Goat Cheese recipe
All Recipes Appetizers and Snacks Cheese
Ingredients
- ¼ pound goat cheese ¼ cup minced fresh basil ½ teaspoon salt ½ teaspoon freshly ground black pepper 24 cherry tomatoes
Nutrition Info
- 42 caloriescarbohydrate: 1.9 gcholesterol: 7.5 mgfat: 2.9 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 2 gservingSize: -sodium: 148.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Cherry Tomatoes Filled with Goat Cheese
Directions
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In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.