Cherry Tomatoes and Olives recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
2 cups cherry tomatoes
2 teaspoons balsamic vinegar
¼ cup pitted kalamata olives
1 tablespoon pine nuts
ground black pepper to taste

Nutrition Info

169.5 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 13.9 g
fiber: 2.1 g
protein: 2.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 290.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.

Recipe Yield

2 servings

Recipe Note

This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!

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