Cherry Tomato Snap Peas recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 (8 ounce) package sugar snap peas, trimmed 2 tablespoons water 2 cups cherry tomatoes, halved 1 clove garlic, minced ¾ teaspoon white sugar ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®) 1 tablespoon lemon juice
Nutrition Info
- 48.1 caloriescarbohydrate: 9.6 gcholesterol: : -fat: 0.2 gfiber: 2.2 gprotein: 2.1 gsaturatedFat: : -servingSize: -sodium: 6.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Cherry Tomato Snap Peas
Directions
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Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water, cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas, cook for 3 minutes. Stir in lemon juice to serve.