Cherry Tomato Salad recipe
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Ingredients
- 40 cherry tomatoes, halved 1 cup pitted and sliced green olives 1 (6 ounce) can black olives, drained and sliced 2 green onions, minced 3 ounces pine nuts ½ cup olive oil 2 tablespoons red wine vinegar 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste
Nutrition Info
- 341 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 32.2 gfiber: 3.3 gprotein: 5.1 gsaturatedFat: 4.5 gservingSize: -sodium: 939.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Cherry Tomato Salad
Directions
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In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.