Cherry-Rhubarb Crisp recipe
All Recipes Dessert Recipes Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles RecipesIngredients
- cooking spray 4 cups chopped rhubarb 1 (21 ounce) can cherry pie filling 1 ½ cups brown sugar 1 cup all-purpose flour 1 cup rolled oats ⅔ cup butter, softened 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg
Nutrition Info
- 291.2 caloriescarbohydrate: 46.5 gcholesterol: 27.1 mgfat: 11 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 6.7 gservingSize: -sodium: 89 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Cherry-Rhubarb Crisp
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Mix rhubarb and cherry pie filling together in a bowl, spread into bottom of prepared baking dish.
Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly, sprinkle over the rhubarb mixture.
Bake in preheated oven until golden brown on top, about 30 minutes.