Cherry-Pistachio Bark recipe
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- 1 ¼ cups dried cherries 2 tablespoons water 2 (11 ounce) packages white chocolate chips 4 (3 ounce) bars vanilla-flavored candy coating 1 ¼ cups chopped pistachio nuts
Nutrition Info
- 45.2 caloriescarbohydrate: 4.8 gcholesterol: 1.3 mgfat: 2.6 gfiber: 0.2 gprotein: 0.7 gsaturatedFat: 1.4 gservingSize: -sodium: 10.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cherry-Pistachio Bark
Directions
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In a small glass bowl, microwave cherries with water on high for 2 minutes, drain, and set aside.
In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.