Cherry Pineapple Cabana Dump Cake recipe

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Ingredients

1 (20 ounce) can crushed pineapple
1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
1 (18.25 ounce) package yellow cake mix
1 cup melted butter or margarine
1 (7 ounce) package shredded coconut*
1 cup chopped macadamia nuts**

Nutrition Info

556.9 calories
carbohydrate: 63.8 g
cholesterol: 41.5 mg
fat: 33.4 g
fiber: 4 g
protein: 3.6 g
saturatedFat: 16.1 g
servingSize: -
sodium: 468.7 mg
sugar: 38.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.

  3. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.

  4. Bake for 50 to 60 minutes or until brown on top and bubbly.

  5. Let cool 30 minutes. Serve warm or cooled.

Recipe Yield

12 servings

Recipe Note

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

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