Cherry Nut Cake I recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
⅔ cup vegetable oil
2 eggs
1 (21 ounce) can cherry pie filling
½ cup chopped walnuts

Nutrition Info

175 calories
carbohydrate: 23.6 g
cholesterol: 15.5 mg
fat: 8.3 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 159.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.

  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

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