Cherry Mash Candy recipe
All Recipes Dessert Recipes Chocolate Dessert RecipesIngredients
- 2 cups white sugar ⅔ cup evaporated milk 1 ¼ cups miniature marshmallows ½ cup butter 1 dash salt 1 ¼ cups cherry baking chips 1 teaspoon vanilla extract 2 cups semisweet chocolate chips ¾ cup chunky peanut butter
Nutrition Info
- 557.6 caloriescarbohydrate: 71.9 gcholesterol: 24.4 mgfat: 29.8 gfiber: 2.9 gprotein: 7.3 gsaturatedFat: 14.7 gservingSize: -sodium: 189.6 mgsugar: 54.4 gtransFat: : -unsaturatedFat: : -
Directions Cherry Mash Candy
Directions
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In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla, stir until melted.
Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.