Cherry Mash Bars recipe

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Ingredients

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Nutrition Info

285.7 calories
carbohydrate: 32.1 g
cholesterol: 5.7 mg
fat: 16.5 g
fiber: 1.9 g
protein: 5.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 130.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8x8 or 9x9 inch square pan with waxed paper.

  2. In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.

  3. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Recipe Yield

1 - 9x9 inch pan

Recipe Note

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

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