Cherry Ice Cream recipe

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Ingredients

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Nutrition Info

434.1 calories
carbohydrate: 53.3 g
cholesterol: 83.1 mg
fat: 22.5 g
fiber: 0.8 g
protein: 5.8 g
saturatedFat: 13.9 g
servingSize: -
sodium: 85.9 mg
sugar: 50.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.

  2. Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Recipe Yield

4 cups

Recipe Note

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

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