Cherry Flips recipe

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Ingredients

1 cup butter
2 egg yolks
½ teaspoon salt
½ cup confectioners' sugar
2 ½ cups all-purpose flour
2 teaspoons almond extract
36 maraschino cherries
½ cup flaked coconut

Nutrition Info

198.7 calories
carbohydrate: 21.6 g
cholesterol: 49.9 mg
fat: 11.5 g
fiber: 0.8 g
protein: 2.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 144.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.

  2. Take small amount of dough in hand, flatted out and wrap around drained cherry. (I use a combination of red and green cherries and tint the icing to match the color of the cherry.)

  3. Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).

  4. Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!

Recipe Yield

3 dozen

Recipe Note

Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing.

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