Cherry Cranberry Salad recipe
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Ingredients
- 3 cups cranberries 2 cups water 1 cup white sugar 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®) 1 (20 ounce) can crushed pineapple, undrained 1 ½ cups diced apples 1 cup chopped walnuts
Nutrition Info
- 169.7 caloriescarbohydrate: 31.9 gcholesterol: : -fat: 4.8 gfiber: 1.9 gprotein: 2.3 gsaturatedFat: 0.5 gservingSize: -sodium: 49.6 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Cherry Cranberry Salad
Directions
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Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes, remove from heat to cool slightly.
Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture, pour into a 2-quart serving bowl.
Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.