Cherry Cobbler I recipe

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Ingredients

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Nutrition Info

321.8 calories
carbohydrate: 68 g
cholesterol: 12.7 mg
fat: 5.4 g
fiber: 1.9 g
protein: 2.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 170.9 mg
sugar: 53.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.

  2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Recipe Yield

1 - 9 inch square cobbler

Recipe Note

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

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