Cherry Chip Cookies II recipe

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Ingredients

.66 cup shortening
.66 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups cherry baking chips

Nutrition Info

400.3 calories
carbohydrate: 51.5 g
cholesterol: 38.6 mg
fat: 20 g
fiber: 0.6 g
protein: 4.2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 258.7 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla, mix well. Sift together the flour, baking soda, and salt, stir this into the creamed mixture. Finally stir in the cherry chips.

  3. Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.

Recipe Yield

3 dozen

Recipe Note

These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!

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