Cherry Cheesecake Frozen Yogurt recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 tablespoon lemon juice 3 cups plain Greek yogurt 2 cups pitted, chopped fresh cherries
Nutrition Info
- 212.4 caloriescarbohydrate: 23.3 gcholesterol: 31.8 mgfat: 11.7 gfiber: 0.6 gprotein: 4.7 gsaturatedFat: 6.7 gservingSize: -sodium: 87.8 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Cherry Cheesecake Frozen Yogurt
Directions
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In a large bowl, mash the cream cheese with sugar until thoroughly combined, stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.