Cherry Chambord Butter recipe

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Ingredients

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons Chambord (raspberry liqueur)
⅓ cup confectioners' sugar
1 grated zest of one orange
1 cup cherry preserves

Nutrition Info

86.2 calories
carbohydrate: 8.8 g
cholesterol: 15.3 mg
fat: 5.3 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 44.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.

  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

Recipe Yield

32 servings

Recipe Note

This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.

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