Cherry Berry Sangria recipe

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Ingredients

12 sweet cherries, pitted
1 cup strawberries, quartered
½ cup blueberries
1 orange, zested and juiced
½ tablespoon lime zest
1 (750 milliliter) bottle red wine
¼ cup bourbon (such as Maker's Mark ®)
2 tablespoons mint leaves, or as needed

Nutrition Info

157.2 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 0.3 g
fiber: 1.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 5.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.

  2. Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves, gently stir. Chill for 2 hours before serving.

Recipe Yield

6 glasses

Recipe Note

This sangria has the perfect amount of sweetness and complements the sun-ripened berries of summer--and there is enough alcohol to knock you on your butt without noticing!

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