Name: Cherry-Berry Coulis recipe
Ingredients: 2 cups frozen berries and cherries;2 tablespoons white sugar;1 dash salt;1 teaspoon lemon juice

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Ingredients

2 cups frozen berries and cherries 2 tablespoons white sugar 1 dash salt 1 teaspoon lemon juice

Nutrition Info

62.1 calories carbohydrate: 15.6 g cholesterol: : - fat: 0.1 g fiber: 0.9 g protein: 0.7 g saturatedFat: : - servingSize: - sodium: 66 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

Recipe Yield

3 /4 cup coulis

Recipe Note

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

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