Cherry Berries on a Cloud recipe
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Ingredients
- 1 (3 ounce) package cream cheese, softened ½ cup white sugar 1 cup miniature marshmallows 1 (8 ounce) container frozen whipped topping, thawed 1 teaspoon vanilla extract 4 egg whites 1 teaspoon cream of tartar 1 cup white sugar 1 (12 ounce) can cherry pie filling 8 ounces frozen strawberries, thawed and drained 1 teaspoon lemon juice
Nutrition Info
- 241.6 caloriescarbohydrate: 42.8 gcholesterol: 7.8 mgfat: 7.2 gfiber: 0.6 gprotein: 2.2 gsaturatedFat: 5.6 gservingSize: -sodium: 54.9 mgsugar: 32.7 gtransFat: : -unsaturatedFat: : -
Directions Cherry Berries on a Cloud
Directions
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Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
Preheat oven to 250 degrees F (120 degrees C).
Beat egg whites with cream of tartar in a large bowl, add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
Gently spread cream cheese mixture over the top of the meringue, top with cherry pie filling mixture.