Cheriyaki Soft Shell Crabs recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Crab

Ingredients

2 soft-shell crabs, cleaned
¼ cup cheriyaki glaze
1 tablespoon Worcestershire sauce
1 tablespoon mirin
1 tablespoon soy sauce

Nutrition Info

180.4 calories
carbohydrate: 15.2 g
cholesterol: 97.6 mg
fat: 1.7 g
fiber: 0.1 g
protein: 22.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1826.6 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!

Recipe Yield

2 servings

Recipe Note

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheriyaki Soft Shell Crabs Recipe, simple recipe Cheriyaki Soft Shell Crabs, recipe Cheriyaki Soft Shell Crabs, recipe Cheriyaki Soft Shell Crabs, Cheriyaki Soft Shell Crabs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheriyaki, , prima recipes , baking , tasty recipe best recipes