Chef Scott's Smoked Corn Relish Salad recipe
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Ingredients
- 3 cups fresh corn kernels ½ cup vegetable oil 1 red bell pepper, cut into 1/4-inch cubes ½ cup chopped red onion ½ cup sliced celery 1 (2.25 ounce) can sliced ripe olives, drained 1 cup white balsamic vinegar ¼ cup vegetable oil ½ cup chopped fresh cilantro 1 jalapeno, cut into 1/4-inch pieces, or to taste 1 teaspoon granulated garlic
Nutrition Info
- 217.8 caloriescarbohydrate: 15 gcholesterol: : -fat: 17.8 gfiber: 2.1 gprotein: 2 gsaturatedFat: 2.5 gservingSize: -sodium: 74.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Chef Scott's Smoked Corn Relish Salad
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Toss corn kernels with 1/2 cup vegetable oil in a skillet.
Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture, toss. Cover and refrigerate for at least 2 hours before serving.