Chef Scott's Pico de Gallo recipe
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Ingredients
- 7 tomatoes, cut into 1/4-inch dice 1 large red onion, cut into 1/4-inch dice 2 cups chopped fresh cilantro 2 jalapeno peppers, seeded and minced 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon minced garlic 2 tablespoons lime juice ½ cup distilled white vinegar ½ cup vegetable oil
Nutrition Info
- 51.1 caloriescarbohydrate: 2.8 gcholesterol: : -fat: 4.5 gfiber: 0.8 gprotein: 0.6 gsaturatedFat: 0.7 gservingSize: -sodium: 562.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Chef Scott's Pico de Gallo
Directions
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Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.