Chef John's Ultimate Steak Sandwich recipe
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Ingredients
- 1 (2 pound) fully-trimmed flat iron steak salt and pepper 8 ounces brown clamshell mushrooms, grilled, separated salt and pepper to taste 1 tablespoon sherry vinegar 2 tablespoons extra virgin olive oil 3 tablespoons barbeque sauce 2 tablespoons vegetable oil 1 tablespoon cider vinegar 6 hot dog buns ½ cup mayonnaise, or as needed 1 cup arugula leaves, or as needed 1 cup quartered cherry tomatoes
Nutrition Info
- 634.9 caloriescarbohydrate: 27.2 gcholesterol: 105.2 mgfat: 42.4 gfiber: 1.6 gprotein: 34.4 gsaturatedFat: 10.3 gservingSize: -sodium: 566.3 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Ultimate Steak Sandwich
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cut steak into 6 thick strips. Season generously with salt and pepper.
Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.
Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.
Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.
Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.
Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.