Chef John's Tahini recipe
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- ½ cup tahini (sesame seed paste) ¼ cup fresh lemon juice 1 tablespoon olive oil 1 clove garlic, crushed 1 pinch salt to taste 2 tablespoons warm water, or as needed
Nutrition Info
- 52.9 caloriescarbohydrate: 2 gcholesterol: : -fat: 4.8 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 0.7 gservingSize: -sodium: 18.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Tahini
Directions
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Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.
Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.