Chef John's Ranch Dressing recipe

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Ingredients

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Nutrition Info

144.7 calories
carbohydrate: 1.2 g
cholesterol: 9.3 mg
fat: 15.6 g
fiber: : -
protein: 0.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 113.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

  2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Recipe Yield

2 cups

Recipe Note

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

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