Chef John's Ranch Dressing recipe
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- 1 ⅓ cups mayonnaise ⅓ cup sour cream ⅓ cup buttermilk 1 tablespoon minced fresh Italian parsley 2 teaspoons sliced fresh chives ½ teaspoon dried dill weed ¼ teaspoon dried tarragon ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 pinch salt 2 drops Worcestershire sauce
Nutrition Info
- 144.7 caloriescarbohydrate: 1.2 gcholesterol: 9.3 mgfat: 15.6 gfiber: : -protein: 0.5 gsaturatedFat: 2.8 gservingSize: -sodium: 113.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Ranch Dressing
Directions
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Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.