Chef John's \"Sunset\" Michelada recipe
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Ingredients
- 2 pints sweet cherry tomatoes ¼ cup chopped celery ¼ cup chopped red bell pepper salt and ground black pepper to taste ½ teaspoon flake sea salt (such as Maldon®) 1 pinch freshly ground black pepper 1 pinch dried red chile pepper 1 lime, halved ice cubes ½ teaspoon Worcestershire sauce ½ teaspoon hot pepper sauce ⅛ teaspoon soy sauce 1/4 cup homemade vegetable juice ½ (12 fluid ounce) bottle ice-cold Mexican lager
Nutrition Info
- 243.8 caloriescarbohydrate: 45.5 gcholesterol: : -fat: 2.3 gfiber: 9.9 gprotein: 7.1 gsaturatedFat: 0.3 gservingSize: -sodium: 1253 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chef John's \"Sunset\" Michelada
Directions
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Place cherry tomatoes, celery, and red bell pepper into a blender. Pulse a few times to get mixture moving. Blend on high until mixture has liquefied, a few more seconds. Place strainer over a bowl and strain mixture to remove seeds and skins. Push mixture through strainer with a spatula to extract the liquid. Season with salt and pepper.
Sprinkle flake salt, black pepper, and chili pepper on a small plate. Rub rim of a glass with cut surface of a lime. Invert glass and dip rim into salt mixture.
Fill glass with ice and add Worcestershire sauce, hot sauce, and soy sauce. Pour in the vegetable juice and juice of 1/2 lime. Fill the glass 3/4 of the way with ice-cold beer. Stir. Top off with more beer. Garnish with lime slice.