Chef John's Mushroom Gravy recipe

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Ingredients

¼ cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
¼ cup all-purpose flour, or as needed
1 quart beef stock
1 pinch ground black pepper to taste
1 pinch fresh thyme leaves, to taste

Nutrition Info

132.6 calories
carbohydrate: 8.9 g
cholesterol: 20.3 mg
fat: 8.7 g
fiber: 1.3 g
protein: 5.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 63.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.

  2. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

Recipe Yield

6 servings

Recipe Note

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

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