Chef John's Juicy Lucy recipe
All Recipes Main Dish Recipes Burger Recipes Hamburger RecipesIngredients
- 6 ounces ground beef 4 drops Worcestershire sauce, or to taste 3 pinches garlic powder freshly ground black pepper to taste kosher salt to taste 1 pinch cayenne pepper 1 slice Cheddar cheese 1 hamburger bun, split 1 slice tomato 1 leaf lettuce
Nutrition Info
- 617.5 caloriescarbohydrate: 27 gcholesterol: 133.9 mgfat: 38.1 gfiber: 2.2 gprotein: 39.6 gsaturatedFat: 16.9 gservingSize: -sodium: 957.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Juicy Lucy
Directions
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Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties, rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto 1 patty, cover with the other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.