Chef John's Homemade Mayonnaise recipe

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Ingredients

2 egg yolks
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon salt
⅛ teaspoon white sugar
1 cup vegetable oil
½ cup olive oil

Nutrition Info

188.5 calories
carbohydrate: 0.3 g
cholesterol: 25.6 mg
fat: 21.1 g
fiber: : -
protein: 0.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 118.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl, pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.

Recipe Yield

16 servings

Recipe Note

Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil;a lighter vegetable oil;or your own secret custom mix.

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