Chef John's Homemade Chicken Noodle Soup recipe
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Ingredients
- 1 tablespoon butter ½ cup diced carrot ½ cup diced onion ½ cup diced celery 1 pinch salt ¼ teaspoon fresh thyme leaves 2 tablespoons melted chicken fat 2 quarts roasted chicken broth (see footnote for recipe link) 4 ounces uncooked wide egg noodles 2 cooked boneless chicken breast halves, cubed 1 pinch cayenne pepper 1 pinch salt and ground black pepper to taste
Nutrition Info
- 149 caloriescarbohydrate: 11.8 gcholesterol: 40 mgfat: 6.7 gfiber: 0.9 gprotein: 9.5 gsaturatedFat: 2.2 gservingSize: -sodium: 1000.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Homemade Chicken Noodle Soup
Directions
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Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat, cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary, stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.