Chef John's Garlic Scape Pesto recipe
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- 1 cup roughly chopped garlic scapes 1 lemon, juiced 1 tablespoon white wine vinegar ½ teaspoon kosher salt, or to taste ¼ cup olive oil ¼ cup canola oil ½ cup toasted walnuts
Nutrition Info
- 198.7 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 18.8 gfiber: 1.5 gprotein: 2.4 gsaturatedFat: 1.9 gservingSize: -sodium: 123.8 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Garlic Scape Pesto
Directions
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Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.