Chef John's Fresh Berry Fool recipe
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Ingredients
- 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice ¼ cup white sugar 1 cup chilled heavy cream ¼ cup creme fraiche 1 tablespoon white sugar ¼ teaspoon pure vanilla extract 1 cup crushed shortbread cookies
Nutrition Info
- 646.4 caloriescarbohydrate: 64.8 gcholesterol: 113.2 mgfat: 41.7 gfiber: 5.8 gprotein: 6.3 gsaturatedFat: 20.7 gservingSize: -sodium: 286.5 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Fresh Berry Fool
Directions
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Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.