Chef John's Dutch Babies recipe
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Ingredients
- ⅔ cup milk, room temperature ½ cup packed all-purpose flour 3 large eggs, room temperature ¼ teaspoon vanilla extract ¼ teaspoon salt 3 tablespoons clarified butter 1 tablespoon butter ½ Meyer lemon, juiced 1 tablespoon confectioners' sugar, or to taste
Nutrition Info
- 249.8 caloriescarbohydrate: 16.5 gcholesterol: 175 mgfat: 17.1 gfiber: 0.4 gprotein: 7.8 gsaturatedFat: 9.5 gservingSize: -sodium: 235.6 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Dutch Babies
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling, pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.