Chef John's Cheese Blintzes recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 3 large eggs 1 cup all-purpose flour 1 cup milk ¼ cup cold water 2 tablespoons vegetable oil 1 tablespoon white sugar ½ teaspoon salt ¼ teaspoon vanilla extract 1 ½ cups ricotta cheese, strained if wet ½ cup cream cheese 1 lemon, zested 1 large egg 2 tablespoons confectioners' sugar 1 pinch salt 1 tablespoon butter, or as needed 1 tablespoon confectioners' sugar, or as needed for dusting
Nutrition Info
- 452.1 caloriescarbohydrate: 33.2 gcholesterol: 207.2 mgfat: 26.9 gfiber: 0.8 gprotein: 19.4 gsaturatedFat: 12.9 gservingSize: -sodium: 517.8 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Chef John's Cheese Blintzes
Directions
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Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.