Chef Jimmie Jones's Grilled Mahi Mahi recipe
All Recipes Seafood Fish Mahi Mahi
Ingredients
- 4 teaspoons minced garlic ⅓ cup white wine ¼ cup fresh lemon juice 2 tablespoons Food Club® Reduced-Sodium Soy Sauce 2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil 1 tablespoon Valu Time® Poultry Seasoning ¼ teaspoon Food Club® Salt ⅛ teaspoon Food Club® Pure Ground Black Pepper 4 (6 ounce) mahi mahi steaks 1 tablespoon chopped fresh parsley 1 lemon
Nutrition Info
- 243.7 caloriescarbohydrate: 7.2 gcholesterol: 124.8 mgfat: 8.1 gfiber: 1.7 gprotein: 32.6 gsaturatedFat: 1.3 gservingSize: -sodium: 564.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Chef Jimmie Jones's Grilled Mahi Mahi
Directions
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In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.