Chef Jimmie Jones's Drunken Peaches recipe
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Ingredients
- 3 peaches, or more to taste ½ cup Chardonnay ¼ cup Full Circle™ 100% Pure Honey ¼ cup Food Club® Light Brown Sugar 1 tablespoon Food Club® Pure Vanilla Extract ½ teaspoon Food Club® Cinnamon ¼ cup Food Club® Pecan Halves Salt to taste 1 pint Kay's® Classic Vanilla Bean Ice Cream 4 leaves fresh mint
Nutrition Info
- 350.2 caloriescarbohydrate: 53.4 gcholesterol: 29 mgfat: 12.1 gfiber: 1.3 gprotein: 3.1 gsaturatedFat: 4.9 gservingSize: -sodium: 101.1 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Chef Jimmie Jones's Drunken Peaches
Directions
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Halve peaches and remove pits.
In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
Preheat grill to hot.
Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
Coarsely chop pecans and lightly salt.
Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.