Cheezy Chicken Spaghetti Bake recipe

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Ingredients

8 ounces spaghetti
4 skinless, boneless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 (5 ounce) jar processed cheese spread
1 (5 ounce) bottle processed cheese spread with jalapenos

Nutrition Info

673.2 calories
carbohydrate: 59 g
cholesterol: 126.7 mg
fat: 26.1 g
fiber: 1.8 g
protein: 48.2 g
saturatedFat: 13 g
servingSize: -
sodium: 2097.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil spaghetti as directed on package. Drain.

  2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.

  3. Melt processed cheese spread in a microwave oven as directed on jar.

  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup, mix well. Stir in chicken, and mix well. Cover with foil.

  5. Bake at 425 degrees F (220 degrees C) for 25 minutes.

Recipe Yield

4 servings

Recipe Note

This is very good served with garlic bread.

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