Cheesy Zucchini Casserole I recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Nutrition Info

437.4 calories
carbohydrate: 18.7 g
cholesterol: 136.3 mg
fat: 32.4 g
fiber: 2 g
protein: 18.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 1076.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg, mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.

  3. Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a good, cheesy, vegetable side dish...very easy to prepare.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cheesy Zucchini Casserole I Recipe, simple recipe Cheesy Zucchini Casserole I, recipe Cheesy Zucchini Casserole I, recipe Cheesy Zucchini Casserole I, Cheesy Zucchini Casserole I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cheesy, , prima recipes , baking , tasty recipe best recipes