Name: Cheesy Zucchini Casserole I recipe
Ingredients: 4 slices bread, cubed;¼ cup melted butter;2 cups cubed zucchini;1 large onion, chopped;1 teaspoon garlic salt;1 egg, beaten;2 cups shredded Cheddar cheese

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Ingredients

4 slices bread, cubed ¼ cup melted butter 2 cups cubed zucchini 1 large onion, chopped 1 teaspoon garlic salt 1 egg, beaten 2 cups shredded Cheddar cheese

Nutrition Info

437.4 calories carbohydrate: 18.7 g cholesterol: 136.3 mg fat: 32.4 g fiber: 2 g protein: 18.9 g saturatedFat: 19.8 g servingSize: - sodium: 1076.4 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg, mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is a good, cheesy, vegetable side dish...very easy to prepare.

Alternatives to this recipe

Campbell's® Cheesy Chicken and Rice Casserole
Cheesy Chicken Poblano Chowder
Cheesy Zucchini Gratin

See more alternatives

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Cheesy Zucchini Casserole I recipe