Cheesy Zucchini Bread recipe

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Ingredients

cooking spray
6 cups all-purpose baking mix (such as Bisquick®)
2 cups grated zucchini
10 ounces shredded sharp Cheddar cheese
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
4 medium eggs
4 ounces butter, melted

Nutrition Info

347 calories
carbohydrate: 31.6 g
cholesterol: 82.6 mg
fat: 20.3 g
fiber: 1 g
protein: 10.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 894.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.

  2. Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.

  3. Divide batter evenly between the prepared loaf pans.

  4. Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Recipe Yield

2 loaves

Recipe Note

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

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