Cheesy Zucchini Bread recipe
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Ingredients
- cooking spray 6 cups all-purpose baking mix (such as Bisquick®) 2 cups grated zucchini 10 ounces shredded sharp Cheddar cheese 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 4 medium eggs 4 ounces butter, melted
Nutrition Info
- 347 caloriescarbohydrate: 31.6 gcholesterol: 82.6 mgfat: 20.3 gfiber: 1 gprotein: 10.4 gsaturatedFat: 9.9 gservingSize: -sodium: 894.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Zucchini Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
Divide batter evenly between the prepared loaf pans.
Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.