Cheesy Tuna Noodle Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (5 ounce) can tuna, drained ¼ cup milk ¼ teaspoon salt ground black pepper to taste ¼ cup Italian seasoned bread crumbs
Nutrition Info
- 372.9 caloriescarbohydrate: 49.4 gcholesterol: 66.2 mgfat: 12 gfiber: 2.9 gprotein: 16.7 gsaturatedFat: 4.2 gservingSize: -sodium: 600.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Tuna Noodle Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil, place noodles in water and bring to boil again. Cook until al dente, drain well.
While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
Fold the noodles into the saucepan.
Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.