Cheesy Tuna Melts recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Nutrition Info

227.8 calories
carbohydrate: 14.6 g
cholesterol: 35.8 mg
fat: 12.8 g
fiber: 0.3 g
protein: 13.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 399.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.

  3. Broil until cheese is melted, about 3 to 5 minutes.

Recipe Yield

8 tuna melts

Recipe Note

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

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