Cheesy Tuna Dinner recipe

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute® White Rice, uncooked
1 cup shredded Cheddar cheese
1 cup French fried onions or crushed potato chips

Nutrition Info

936.1 calories
carbohydrate: 84 g
cholesterol: 68.7 mg
fat: 46.6 g
fiber: 1.6 g
protein: 41.2 g
saturatedFat: 17.7 g
servingSize: -
sodium: 1312.8 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.

  2. Add tuna and peas, mix well. Return to boil.

  3. Stir in rice and cheese, cover. Reduce heat to low, cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Recipe Yield

4 servings

Recipe Note

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

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