Cheesy Tots recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 2 ½ pounds russet potatoes, peeled 3 ounces grated Cheddar cheese 3 ounces grated fontina cheese 1 ½ teaspoons seasoned salt 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ cup all-purpose flour 4 eggs 2 cups panko bread crumbs vegetable oil for frying salt
Nutrition Info
- 251.4 caloriescarbohydrate: 33.7 gcholesterol: 77.7 mgfat: 10.6 gfiber: 2.3 gprotein: 10.1 gsaturatedFat: 4 gservingSize: -sodium: 345.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Tots
Directions
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Bring a large pot of water to a boil. Add whole potatoes, boil until just soft, 15 to 20 minutes.
Shred potatoes using a food processor. Transfer to a large bowl, allow to cool, about 10 minutes.
Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.