Cheesy Thumbprint Appetizers with Hot Pepper Jelly recipe
All Recipes Appetizers and Snacks Pastries
Ingredients
- 2 cups shredded Cheddar cheese 1 cup all-purpose flour 6 tablespoons chilled butter, chopped ½ cup hot pepper jelly
Nutrition Info
- 118.8 caloriescarbohydrate: 10.2 gcholesterol: 21 mgfat: 7.3 gfiber: 0.2 gprotein: 3.5 gsaturatedFat: 4.6 gservingSize: -sodium: 97.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Directions
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Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes. Remove from oven, press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.