Cheesy Tater Tot® Breakfast Casserole recipe
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Ingredients
- cooking spray 1 pound bacon 1 pound bulk pork sausage 3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®) ½ cup unsalted butter, melted 3 cups grated Colby-Jack cheese, divided 8 large eggs 2 cups milk 1 small onion, chopped 1 ½ tablespoons prepared yellow mustard salt and ground black pepper to taste
Nutrition Info
- 586.7 caloriescarbohydrate: 14.8 gcholesterol: 258.7 mgfat: 47 gfiber: 1.1 gprotein: 28.6 gsaturatedFat: 23 gservingSize: -sodium: 1338 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Tater Tot® Breakfast Casserole
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.