Cheesy Taco Potato Puff Casserole recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Nutrition Info

217 calories
carbohydrate: 15.1 g
cholesterol: 21.5 mg
fat: 15.1 g
fiber: 1.2 g
protein: 6.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 935.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning, toss together.

  3. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven, sprinkle with cheese.

Recipe Yield

6 servings

Recipe Note

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

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